..so when did it become cool anyhow for this new wave of steakhouses to charge over 40 bucks for a piece of meat on a platter with nothing else on the plate, im serious, not even a garnish..i'm not sure if its just me, but, when i was a kid, we'd go out to eat, if you ordered a steak it came with a side of potatoes, and a vegetable right on the plate..and if i remember correctly, it usually came with a salad also, pretty much iceberg lettuce, im originally from the midewest and that was before arrugula became all the rage, but a salad anyhow..and im not talking about a sizzler here..nice upscale places, and now, its like 14 bucks for a side of potatoes, which could feed a family for a week, and 12 more for a bucket of veggies..and the iceberg tossed salad, is now served as a classic "iceberg wedge" with bacon and a vinagrette, and its only another 12 bucks..is it me, or do i just not get it?..does this make me just old fashioned or nostalgic? by the way, the 96 Masi Amarone I brought along was drinking beautifully..
